Nutritional Value
Product
Total Calories
Protein
Carbs
Total Fat
Saturated Fatty Acids
Cholesterol
Sodium
Vit A
Vit C
Calcium
Iron
3 oz Edible Cooked Skinless
Kcal
G
G
G
G
MG
MG
-
-
-
% USDA
Breast Baked
116
24
0
2
0
72
63
-
-
-
5
Drumstick Baked
132
23
0
3
1
79
81
-
-
-
6
Thigh Baked
150
21
0
7
2
81
75
-
-
-
6
Whole Roasted
135
23
0
4
1
76
73
-
-
-
6
Wing Baked
149
23
0
6
2
72
78
-
-
-
6

Serving Size: 3 oz boneless, cooked, skinless portion roasted, baked, broiled/grilled, micro-waved, stir fried, or cooked in liquid - without additional fact, salt, sodium or sauses.

Data Sources: USDA Handbook 8-5 and research conducted in cooperation with USDA.

 

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9622 West 350 North • Orland, Indiana 46776 | 1-800-532-4186